Tropical Micro Mix
- prasuk jain
- May 5
- 1 min read
Updated: May 18

A skin-supportive, hydrating salad rich in enzymes, antioxidants, and vitamin-C ideal for improving glow, cooling the system, and supporting digestion.
Ingredients:
1 cup sunflower microgreens
½ mango, cubed
1 tbsp pomegranate seeds
1 tbsp pumpkin seeds
A few fresh coriander leaves
Dressing:
1 tsp olive oil
1 tsp lemon juice
A pinch of salt
Step-by-Step Guide:
Step 1: In a bowl, layer sunflower microgreens as your base.
Step 2: Add mango cubes, pomegranate seeds, pumpkin seeds, and torn coriander leaves.
Step 3: In a small bowl, whisk olive oil, lemon juice, and salt together.
Step 4: Drizzle the dressing over the salad and toss gently.
Step 5: Serve chilled for a refreshing, nutritious treat.
Health Benefits:
✅ Sunflower microgreens: Loaded with vitamin E and zinc—supports glowing skin and cellular repair.
✅ Mango: Rich in beta-carotene and vitamin C—fights oxidative stress and promotes collagen production.
✅ Pomegranate: High in antioxidants that reduce inflammation and enhance skin tone.
✅ Pumpkin seeds: A source of zinc and omega-3s—great for skin and immune health.
✅ Coriander & Lemon: Natural detoxifiers with cooling properties.
Perfect For:
A mid-morning skin-boost snack
Light lunch on sunny days
Post-yoga refreshment
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